Today the Frantoio Ferraro in the respect of the principles that have given life to the activity, continues to privilege the quality of its production, through Controll on the Fiel
, The olives carefully come selezionete with constant control of experts and collections by hand to the just point of maturation.
The working of the olives happens with system to integral continuous cycle to cold, that it guarantees and it values the essential characteristics of the oil.
Oil comes subordinate to analysis in order to assess of the peroxide and acidity degree.
The working of the olives happens with a technologically advanced system where it is in a position to controlling all the process of working (from the washing of the olives until the finished product) through systems of regulation and monitoring of the parameters of process.