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 Extra Virgin olive oil MONO
 
 From single variety extra virgin olive oil, typical of the Sorrento Peninsula

 Pagine:

Art.201

 
 
 
 
 Euro 7,90
 
 Extra Virgin olive oil MONO 0,500 L
 
 
 Extravergine MONO FRANTOIO FERRARO is an oil to lowest acidity (0.10%) obtained from olives monovarietale Ogliarola Sorrentina (Minucciola) of hills of Vico Equense. The collection by hand to just maturation, the molitura to cold within the 12 hours from the collection, the stoccaggio in tanks of stainless steel to constant temperature with nitrogen breaking in in the tanks, and the natural settling renders this oil only.
The MONO is present on extravergine 2007 guides to best oils of the world of assessed quality.
Its perfume preserves in persistent way that of the olives just broken.
From the intense taste, it is excellent generally on white meats and fishes to the grate, salads of vegetable and first dishes.
LIMITED PRODUCTION
Production 2009
 
 
 
Quantity Metti nel carrello

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Availability:

 
Art.202

 
 
 Euro 4,20
  -5,00%
 Euro 3,99
 
 Extra Virgin olive oil MONO 0,250 L
 
 
 Extravergine MONO FRANTOIO FERRARO is an oil to lowest acidity (0.10%) obtained from olives monovarietale Ogliarola Sorrentina (Minucciola) of hills of Vico Equense. The collection by hand to just maturation, the molitura to cold within the 12 hours from the collection, the stoccaggio in tanks of stainless steel to constant temperature with nitrogen breaking in in the tanks, and the natural settling renders this oil only.
The MONO is present on extravergine 2007 guides to best oils of the world of assessed quality.
Its perfume preserves in persistent way that of the olives just broken.
From the intense taste, it is excellent generally on white meats and fishes to the grate, salads of vegetable and first dishes.
LIMITED PRODUCTION
Production 2009
 
 
 
Quantity Metti nel carrello

  view cart

Availability:

 

Carrello - Cart
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FRANTOIO FERRARO via G. B. della Porta, 21 80069 Vico Equense (Na) Italy - Tel. e Fax +39.0818028039 - info@oliodop.net

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